Serving 10 a.m. to 2 p.m.

Reservations are recommended for our most popular brunch! 376-2152 ext. 400

$42 for Adults
$19 for Children 6-12
(5 and under eat free)

Mother's Day Brunch Buffet Menu

Traditional and Smoked Salmon Eggs Benedict
Made to Order Omelet Station
Sage Pork Links,Bacon and Turkey Sausage
Poached King and House Smoked Salmon
Grilled Vegetarian Anitpasti
Country Pork Pate
French Chicken and Leek Soup
Slow Roasted Beef
Cedar Plank Roasted Pork Loin
Made to Order Pasta Station
Neptune Pasta Primavera
Sauteed Breast of Chicken
Pacific Snapper Provencale
Forest Mushroom Gratin
Variety of Salads
Numerous Sides to complement
Incredible Desserts by Felicity

Enjoy an evening with Italian wine expert Chris Zimmermann of Unique Wines as he spins exotic tales of Italian wine, women winemakers and song (we don't think Chris sings, but that would be a bonus).

Italian Wine Dinner
May 21, 2008

RECEPTION

Tapas Passato
Passed Tapas

Bisol nv Prosecco "Jeio" Brut, Veneto


APPETIZER

l'orrichetti di Pettini ed Aragosta
Scallop and Lobster Orechietti
Saffron Cream

Baglio del Sole 2006 Inzolia/Catarratto, Sicily


SALAD

Insalata di Arugala
Arugala Salad

Suavia 2006 Soave Classico, Veneto


ENTRÉE

"Saltimbocca di Pollo" Chicken Saltimbocca
Sage Seared Breast of Organic Chicken, Serrano Ham, Grilled Eggplant, Wilted Greens,
Caramelized Fontina, Porcini Marsala

Rocca di Frassinello 2004 "Poggio alla Guardia" Maremma Tuscany


DESSERT

Il Moscato Ha Cucinato in camicia la Pera con la Crema Rosa
Moscato Poached Pear with Rose Custard, Almond Florentine Cookie,
Blood Orange Sauce

Marenco 2007 Moscato d' Asti "Strev"

Join French wine expert Ted Siefert of Chloe Imports for an evening enjoying the fabulous flavors of Burgundy. Complete menu to be posted online shortly...