The Mansion Restaurant
Overlooking Cascade Bay, The Mansion Restaurant is located on the original veranda of the Moran Mansion (now enclosed) and offers casual dining in a beautiful waterfront location. The Mansion Restaurant hours are:
Breakfast: 8 a.m. - 11 a.m.
Lunch: Noon - 3 p.m.
Dinner : 5 p.m. - 9 p.m.
Make Dinner Reservation Online:
SAMPLE DINNER MENU
SAMPLE BREAKFAST MENU
SAMPLE LOUNGE MENU
SAMPLE DRINK MENU
SAMPLE DESSERT MENU
These are sample menus - our menu items change frequently. Prices also subject to change. We are proud to serve local produce, meats and seafood from the following local farms: Black Dog Farm (produce), Buck Bay Shellfish, Maple Rock Farm, Jones Family Farm, Judd Cove Oyster Farm.
Rosario Executive Chef Raymond Southern
Rosario Executive Chef Raymond Southern grew up on a small farm just outside of Vancouver, British Columbia surrounded by all things fresh from the garden. Picking beans, potatoes, corn, tomatoes, and gathering fresh eggs were a daily routine. “Where ingredients are concerned, I want to bite into a carrot so fresh that it takes me back to my childhood on our farm pulling carrots out of the ground, brushing the dirt off and eating them right there in the field" said Southern. His early introduction to farm freshness and a few part time jobs at some wonderful restaurants during his early years started him on the path to his dream job as a chef. "I'm lucky I never had to choose a career. I walked into my first kitchen when I was 14 and I've been hooked ever since."
After culinary school he completed his apprenticeship at the famous William Tell Restaurant, followed by a stint with Chef Bruno Marti at La Belle Auberge. From there he worked his way up to Executive Chef at Umberto Menghi's Al Porto Restaurant in Vancouver's Gastown District. His love of travel took him on his next journey as an Executive Chef with Holland America Line, working on ships and experiencing cuisines from all over the world. He has worked for Westin Hotels and Resorts in Grand Cayman and St. Maarten in the Caribbean, and lived in Lima, Peru for several years.
Chef Southern’s accolades include Chef of the Year, Grand Gold, 5 Gold Medals, and 1 Silver Medal at the Cayman Islands National Culinary Salon, Top Apprentice by Canadian Federation of Chefs de Cuisine, and an appearance with Team Canada at the World Culinary Exposition in Luxembourg.
Chef Southern’s dream to return to the northwest has now brought him to Orcas Island and Rosario Resort and Spa, where he is using the culinary skills he has developed all over the world to create great meals at The Mansion Restaurant.
The Moran Lounge
Located in the original living room of the Moran Mansion, the Moran Lounge offers fireside cocktails and delicious bar menu in an historic setting. Enjoy our Happy Hour from 3 p.m. - 5 p.m. on Monday-Thursday.
Open Daily from Noon - 9 p.m.
The Cascade Bay Grill & General Store
Enjoy a delicious Seafood and Smokehouse menu at our outdoor restaurant overlooking the resort
marina (no reservations necessary, first come, first serve). Oysters, crab, blackened salmon, fish & chips, salads, brats, pizza, and burgers are a few of our specialties. The Cascade Bay Grill & General Store is now open weekends, then full time from June 10 through Labor Day.
Thursday, June 2: Store & Grill Noon - 9 pm
Friday-Sunday, June 3-5: Store 7 am - 9 pm, Grill Noon - 9 pm
Friday, June 10: Noon - 9 pm
Daily - Saturday, June 11 - September 10: Store 7 am - 9 pm, Grill Noon - 9 pm
CASCADE BAY GRILL MENU
CASCADE BAY GRILL DRINK MENU
CASCADE BAY GRILL KIDS MENU