The Mansion Restaurant
Overlooking Cascade Bay, The Mansion Restaurant is located on the original veranda of the Moran Mansion (now enclosed) and offers casual dining in a beautiful waterfront location. The Mansion Restaurant is open from 8 a.m. - noon Saturdays and Sundays for breakfast, featuring Chef’s waffle and omelet station and a la carte breakfast menu. Dinner is served from 5 p.m. - 9 p.m. Wednesdays - Saturdays, with our special bar menu available on Sundays (closed on Mondays and Tuesdays).
PLEASE NOTE: Breakfast will be served 8 a.m. - Noon and the bar menu will be available beginning at 1 p.m. on Thursday and Friday of Thanksgiving Weekend.
SAMPLE DINNER MENU
SAMPLE BREAKFAST MENU
SAMPLE LOUNGE MENU
SAMPLE DRINK MENU
SAMPLE DESSERT MENU
SAMPLE CHOCOLATE MENU
These are sample menus - our menu items change frequently. Prices also subject to change. We are proud to serve local produce, meats and seafood from the following local farms: Black Dog Farm (produce), Buck Bay Shellfish, Maple Rock Farm, Jones Family Farm, Judd Cove Oyster Farm.
The Moran Lounge
Located in the original living room of the Moran Mansion, the Moran Lounge offers fireside cocktails in an historic setting. Cocktails and a delicious bar menu are served Wednesdays and Thursdays from 5 p.m. - 9 p.m., Fridays from 3 p.m. - 9 p.m., and Saturdays and Sundays from 1 p.m. – 9 p.m. We offer Happy Hour Specials in the lounge from 3 p.m. - 5 p.m. Fridays and Saturdays.
Thanksgiving Day Dinner
Thanksgiving Buffet with Carving Station served from 3 p.m. - 8 p.m. on Thursday, November 28. $45 per person, $19 ages 6-12, 5 and under eat free. Please call for reservations.
Thanksgiving 2013 Menu
Slow Roasted Heritage Turkey
Rosemary Garlic Studded Slow-Roasted Beef
Sweet Corn and Poblano Chowder
Sweet Potato Bisque
Buttermilk Yukon Gold Mashed Potatoes
Roasted Turkey Giblet Gravy
Grilled Winter Vegetables
Sourdough, Apple, and Sage Stuffing
Classic Candied Yams
Traditional Green Bean and Mushroom Casserole
Cranberry Sauce & Cranberry Citrus Jelly
Fresh Fruit and Vegetable Display
Charcuterie and Artisanal Cheeses
Fresh Artisan Breads
Chef’s Salad Station
Assortment of Homemade Pies and Desserts
Christmas Eve and Christmas Day
Enjoy a delicious 3 course dinner menu served from 5 p.m. - 9 p.m.on both Christmans Eve and Christmas Day. $45 per person. Please call for reservations.
Christmas 2013 Three Course Prix-Fixe Menu
Appetizer (Choose One)
Half-Dozen Oysters on the ½ Shell
Warm Cranberry Goat Cheese Salad
Curried Mushroom Bisque, Truffle Essence
Entrée (Choose One)
Braised Lamb Shank with Mascarpone Soft Polenta, Braised Baby Carrots
Grilled Local Halibut with Grilled Local Zucchini, Wild Rice, Basil Mint Pistou
Honey Roasted Half Chicken with Yukon Gold Mashed Potatoes, Sautéed Rainbow Chard
Salt Crusted Prime Rib Creamy Horseradish, Yukon Gold Potatoes, Wild Mushrooms
Dessert (Choose One)
Marcona Almond Cake with Wild Blueberries
New York Style Cheesecake with Local Fresh Berries
Guittard Chocolate Brownie Soufflé with Vanilla Bean Ice Cream, Salted Caramel
Warm Berry Crisp with Cream Cheese Ice Cream
New Year's Eve Seafood Buffet
The Rosario Seafood Buffet Dinner returns on New Year's Eve. This buffet will make non-seafood eaters just as happy! $65 per person. Please call for reservations.
New Year's Eve Seafood Buffet Menu
Peel & Eat Shrimp
Oysters on the Half Shell
Ahi Poke with Won Ton Crisps
Hand Rolled Sushi and Nigiri
Fresh Alaskan King Crab Legs
New England Clam Chowder
Dungeness Crab and Corn Bisque
Wakami Seaweed Salad
Cold-SMoked WIld King Salmon
Honey Roasted Wild King Salmon
Herb Roasted Chicken
Slow Roasted Steamship of Beef
Honey Spiral Ham
Roasted Mixed Vegetables
Yukon GOld Mashed Potatoes
Cranberry Wild Rice Pilaf
Vegetable and Fruit Display
Build Your Own Salads
Chipolte Cream-Puttanesca Sauce
New Year's Eve Party
Ring in 2014 with dancing in the Moran Lounge from 9 p.m. - 1 a.m., including late night snacks and champagne at midnight. $25 per person (over 21 only). Please call for reservations.
Executive Chef Dan Koommoo
Executive Chef Dan Koommoo comes to Rosario with a diverse hospitality background. He was most recently the Executive Chef at Novelty Hill and Januik Wineries in Woodinville, Washington, where he has specialized in wine pairing dinners, cooking classes, and wedding/special event cuisine. He was previously the Food & Beverage Director and Executive Chef at the Bellevue Marriott, the manager and chef of the Attic Cafe at Salish Lodge and Spa, and the Bar Manager at Earth & Ocean restaurant in the W Hotel Seattle.
Dan also brings to Rosario great spa cuisine experience, having worked at the JW Marriott Desert Ridge Resort and Spa in Phoenix, AZ, where he was the Executive Chef and Restaurant Manager of their "Revive" spa restaurant. He sharpened his skills at various Marriott hotels in New York City, Atlanta, Pittsburgh and Ottawa.
He attended Le Cordon Bleu School in Ottawa, Canada after graduating from Georgia Institute of Technology in Atlanta, where he majored in Industrial Design, designing 15 commercial kitchens for his senior project.
The Cascade Bay Grill & General Store
Grilled burgers, seafood and pizza are our specialties
in this indoor/outdoor cafe overlooking the resort
marina. The Cascade Bay Grill & General Store is open daily through from Memorial Day through Labor Day.