The Mansion Restaurant
Overlooking Cascade Bay, The Mansion Restaurant is located on the original veranda of the Moran Mansion (now enclosed) and offers casual dining in a beautiful waterfront location. The Mansion Restaurant is open from 8 a.m. - noon Saturdays and Sundays for breakfast, featuring our Chef’s waffle and omelet station and a la carte breakfast menu. Dinner is served from 5 p.m. - 9 p.m. Wednesdays - Saturdays, with our special bar menu available on Sundays. The restaurant and lounge are closed on Mondays and Tuesdays through March 18, but will be open nightly starting March 19.
SAMPLE DINNER MENU
SAMPLE BREAKFAST MENU
SAMPLE LOUNGE MENU
SAMPLE DRINK MENU
SAMPLE DESSERT MENU
SAMPLE CHOCOLATE MENU
These are sample menus - our menu items change frequently. Prices also subject to change. We are proud to serve local produce, meats and seafood from the following local farms: Black Dog Farm (produce), Buck Bay Shellfish, Maple Rock Farm, Jones Family Farm, Judd Cove Oyster Farm.
The Moran Lounge
Located in the original living room of the Moran Mansion, the Moran Lounge offers fireside cocktails in an historic setting. Cocktails and a delicious bar menu are served Wednesdays and Thursdays from 5 p.m. - 9 p.m., Fridays from 3 p.m. - 9 p.m., and Saturdays and Sundays from 1 p.m. – 9 p.m. We offer Happy Hour Specials in the lounge from 3 p.m. - 5 p.m. Fridays and Saturdays.
Executive Chef Dan Koommoo
Executive Chef Dan Koommoo comes to Rosario with a diverse hospitality background. He was most recently the Executive Chef at Novelty Hill and Januik Wineries in Woodinville, Washington, where he has specialized in wine pairing dinners, cooking classes, and wedding/special event cuisine. He was previously the Food & Beverage Director and Executive Chef at the Bellevue Marriott, the manager and chef of the Attic Cafe at Salish Lodge and Spa, and the Bar Manager at Earth & Ocean restaurant in the W Hotel Seattle.
Dan also brings to Rosario great spa cuisine experience, having worked at the JW Marriott Desert Ridge Resort and Spa in Phoenix, AZ, where he was the Executive Chef and Restaurant Manager of their "Revive" spa restaurant. He sharpened his skills at various Marriott hotels in New York City, Atlanta, Pittsburgh and Ottawa.
He attended Le Cordon Bleu School in Ottawa, Canada after graduating from Georgia Institute of Technology in Atlanta, where he majored in Industrial Design, designing 15 commercial kitchens for his senior project.
The Cascade Bay Grill & General Store
Grilled burgers, seafood and pizza are our specialties
in this indoor/outdoor cafe overlooking the resort
marina. The Cascade Bay Grill & General Store is open daily through from Memorial Day through Labor Day.